Daal Aur Gosht Ka Soup Recipe

Daal Aur Gosht Ka Soup Recipe

Daal Aur Gosht Ka Soup Recipe   

Items:

·      Dry pulses (two types of medicines) medicines

·      The pieces of dry meat are two

·      Garlic paperback is a small number

·      Onion a large number

·      Tomato three numbers

·      Carrot is a snack

·      Carom seed (Chopped)

·      Cheese

·      Salt pepper customized taste

Synthesis:

Let the pulses overflow in the water for one night, take care of the pulses in the morning. Put water in water and stir it in a vessel. For a moment, let it cook on light tears. If water is dry then put water in it. Put a small piece of dry meat in a vessel with a spoon of water, and pour garlic and grind it. Make a thin piece of onion pieces. Now add this garlic and onions to the vessel vessel. Keep stirring a little later with a spoon. Add a bit of salt. When the meat becomes roasted, add it to the pulses too, keep on stirring it with a spoon. Do not feel comfortable. Take four pieces of tomatoes. Peel the lager too and pieces them and put them in a lentil pot. Let them cook the lime again for a few minutes.

Take off and add cheese pieces and salt pepper to it. This dish will be enough for six people.