TANDOORI CHICKEN RECIPE
RECIPES OF TANDOORI CHICKEN
Full time
preparation
20 minutes
Cooking time
40 minutes
For 4 people
Ingredients
· Chicken 1/2 1/2 kg
· Yogurt 1 cup
· Vinegar 1 tea spoon
· Vostor Shirrasses 1 tea spoon
· Salt (taste flavor)
· HP Sauce 1 tea spoon
· Hot Spices Powder (Garam masala) 2 tea spoon
· Black Pepper powder 1 tea spoon
· Red Pepper Powder 1 tea spoon
· Garlic's Radical Past 1 tea spoon
· Flavour Color
· Cooking Oil 2 cups
To prepare
· Add all ingredients to Chicken.
· Warm water in a lamp (Pan).
· Put the chicken in the bowl and put
it on the warm water. Allow the chicken to cook in the steam. When the chicken
is almost grown, then remove it.
· Heat oil in the pan and make chicken
or bake in the oven.
· When the chicken is turned on, take
it to the serving dish Delicious Tandoori chicken is ready. Surveillance with
Raita and salad.
