Soup recipes with chicken heart
Such a soup
with chicken heart is very nutritious and easy to prepare. And if the normal
products are to be added to new ingredients, then such recipes will get their
second wind.
INGREDIENTS AND THEIR
QUANTITIES
Heart - ½ cup;
Chicken broth - 4 cups;
Potatoes - 2 pieces;
Carrot - 1 piece;
Onions - 1 piece;
Celery - 1 piece;
Salt and pepper to taste
For dumplings:
Egg - 1 piece;
Molok - 4 tablespoons spoon;
Dough - 6 tablespoons spoon.
Chicken Heart Cooking Image for Tasty
Cuisines
How to cook:
Rinse hands and clean. When the soup
is boiled, then put it in the prepared heart. How much food depends on their
size to cook chicken heart, but 30-40 minutes will be enough for soup.
Cut potatoes into medium-sized cubes.
Put it in the broth and cook for 10 minutes.
Cut into carrots, onions and celery
slices. All the vegetables fry in vegetable oil for more than 5 minutes and
then transfer them to the soup.
For the dough, beat the eggs lightly.
Add milk and flour in it. Stir well until smooth.
Spoon flour in a soup with a spoon. Dumplings should
be obtained in an arbitrary shape.
Add soup to the salt and season
flavor. Boil all 5 minutes and can be served on the table.
