Kandhari Chicken Recipe
Full time
preparation
30 minutes
Cooking time
40 minutes
For 4 people
Ingredients
1 Chicken 1
kg
2 Khasmiri Red
Peppers 6 Number
3 vinegar 2 tea
spoon
4 Zerra
(baked and sliced) 1/2 tea spoon
5 yougrt 1
cup
6 garlic
ginger paste 1-1 / 2 tea spoon
7 pestha
paste 1 teaspoon
8-inch
1-meal (chop out in water)
9 red color
1/4 tea spoon
10 coal 1
number
11 salt
custom flavor
12 oils 3-4 tea
spoones
To prepare
Kishmire red
peppers in a bowl take a little while in the bowl and put it in the food
processor and grind it in a bowl.
Add
ingredients and stay it for 1/2 hours by mixing chicken, cucumber, yogurt,
garlic ginger paste, papaya paste, pomegranate juice, red and salt in it.
Put oils in
the baking tray and Cook for 30-35 minutes 180C in the warm oven or heat oil in
the pan, add Chicken Breast to the it.
If the it gets
gold from both sides, then heat the coal an then give its smoke to the dish.
Note:
You can also
use fresh pomegranate juice in it...
