Daal Aur Gosht Ka Soup Recipe
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| Daal Aur Gosht Ka Soup Recipe |
Items:
·
Dry
pulses (two types of medicines) medicines
·
The
pieces of dry meat are two
·
Garlic
paperback is a small number
·
Onion
a large number
·
Tomato
three numbers
·
Carrot
is a snack
·
Carom
seed (Chopped)
·
Cheese
·
Salt
pepper customized taste
Synthesis:
Let the pulses overflow in the water for one night, take care
of the pulses in the morning. Put water in water and stir it in a vessel. For a
moment, let it cook on light tears. If water is dry then put water in it. Put a
small piece of dry meat in a vessel with a spoon of water, and pour garlic and
grind it. Make a thin piece of onion pieces. Now add this garlic and onions to
the vessel vessel. Keep stirring a little later with a spoon. Add a bit of
salt. When the meat becomes roasted, add it to the pulses too, keep on stirring
it with a spoon. Do not feel comfortable. Take four pieces of tomatoes. Peel
the lager too and pieces them and put them in a lentil pot. Let them cook the
lime again for a few minutes.
Take off and add cheese pieces and salt pepper to it. This
dish will be enough for six people.
