Achar Ke Masale Wala Keema Recipe In Urdu
Tips for making spice spices
Achar Ke Masale Wala Keema Recipe In Urdu Tips for making spice spices
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Full time preparation
15 minutes
Cooking time
30 minutes
For 5 people
Calories
450 calories
Ingredients - Components
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Kima (Chicken) One kilogram
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Zerra one Fourth of a one tea spoon
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Clonjee one tea spoon
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Tomato half-kilogram
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leaves six Kari pata
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Green pepper grated one tea spoon
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Half-tea spoon of turmeric
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Onion medium Cutted two numbers
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Sixth number of Fenugreek Seeds
Step by Step Instructions - Recipes to prepare
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First of all, put oil in lithium and put
black and yellow leaves and fries to black
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When on black, put onions
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When the onion is light brown, add ginger,
garlic, pepper and turmeric
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Put the spices lightly and then add a price
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Along with this also add proven garlic,
clonjee, tomatoes and green pepper and well cook.