Achar Ke Masale Wala Keema Recipe In Urdu Tips for making spice spices


Achar Ke Masale Wala Keema Recipe In Urdu
Tips for making spice spices

Achar Ke Masale Wala Keema Recipe In Urdu  Tips for making spice spices
Achar Ke Masale Wala Keema Recipe In Urdu  Tips for making spice spices


Full time preparation
15 minutes

Cooking time
30 minutes

For 5 people

Calories
450 calories
Ingredients - Components

·      Kima (Chicken) One kilogram
·      Zerra one Fourth of a one tea spoon
·      Clonjee one tea spoon
·      Tomato half-kilogram
·      leaves six Kari pata
·      Green pepper grated one tea spoon
·      Half-tea spoon of turmeric
·      Onion medium Cutted two numbers
·      Sixth number of Fenugreek Seeds

Step by Step Instructions - Recipes to prepare

·      First of all, put oil in lithium and put black and yellow leaves and fries to black
·      When on black, put onions
·      When the onion is light brown, add ginger, garlic, pepper and turmeric
·      Put the spices lightly and then add a price
·      Along with this also add proven garlic, clonjee, tomatoes and green pepper and well cook.

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